Quote:
Originally Posted by flipstah
Went to Spot On and their spicy prawns are delicious! However, that spot seems like a death trap for business because it's mostly isolated.
It's a weird spot.
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Looking at the menu, it gets my vote just for not putting BBQ sauce on a burger. Disgusting practice I never saw before moving to Calgary.
Speaking of burgers: I dined "in" for the first time at Corbeaux last Saturday. Got a painfully sunny spot on the patio- great patio, just not great in the hot and sunny part of the day with zero shade. I liked the look of the "patio bites" menu and had heard great things about the burger so I ordered it with fries. Added an egg for $2. It was gorgeous as were the fries but disappointment abounded: egg I asked for over easy was hard so added nix to the burger. Patty was what you see too often with restaurant burgers: THICK patty that was clearly oven-finished so it was impressive looking but dry. I MUCH prefer a flat top patty that's THINNER like you get at Dragon's Lair and far too few other places in Calgary. The bun was absolutely fantastic. Fries were beautiful, perfectly cooked, but dusted with this salt/cayenne combo that all collected at the bottom of the basket making the last few fries inedibly salty.
I like- heck, I love- all of the bakery I've got from Corbeaux. I've had cookies and fancy things in boxes and a ciabatta loaf from them they sell at Market17 that was superb, as good as Sidewalk Citizen bread. I love their sandwiches (sold at Analog) too- but this lunch was mostly a letdown. Wait was uncomfortably long, about 30 minutes, given where I was seated too.