After months of speculation, the popular fast-food chain confirmed it selected a site on the far West Side for its first location in San Antonio.
“We really like the site and hope to be able to get it under construction in the not-too-distant future,” Carl Van Fleet, vice president of planning and development for In-N-Out, said in an email.
Architectural records filed with the state Wednesday show In-N-Out plans to spend $1.5 million on a freestanding restaurant with a drive-thru at 10918 Culebra Road near Loop 1604.
This is a map of the four In-N-Out locations planned for San Antonio and the metro area so far. The far left marker is the Culebra location which will open in November.
This is a map of the four In-N-Out locations planned for San Antonio and the metro area so far. The far left marker is the Culebra location which will open in November.
Do we know what demographic or market information they base their locations around? I'm just curious why they chose those four areas.
In-N-Out Burger will break ground on its Windcrest location in May, according to architectural records filed with the state.
The popular West Coast fast-food chain submitted its plans with the Texas Department of Licensing & Regulation last week and estimated construction of the restaurant at 8202 N. Interstate 35 would finish in November. The company plans to spend $1.5 million on the restaurant.
Earlier in March, In-N-Out confirmed it would build a free-standing restaurant with a drive-thru at 10918 Culebra Road near Loop 1604.
Construction there also should start in May and finish in November, according to public records.
Veggie burger boss, Mike Behrend is getting in on the fast food game. Behrend and his team at Green Vegetarian Cuisine will open Earth Burger at 722 NW Loop 410 inside the Park North shopping center.
Behrend, who recently opened a Green location in Houston, hopes to provide healthy options for the drive-thru set while using Gardein products and at similar price points to their corporate counterparts.
The restaurant has launched a Kickstarter campain for signage and other whatnots. Behrend said he hopes to open Earth Burger by June.
Starfish will serve 80 percent seafood and 20 percent other meats (chicken, beef, rabbit or duck) depending on the season — “Whatever I can get my hands on,” Fernandez said.
Frank is the Austin-based gourmet hot dog restaurant, bar, and live music venue offering “high-end, lowbrow” dogs. From the more basic Vienna Beef with ketchup and mustard to exotic sausages – including smoked antelope, rabbit, sage, bacon – topped with ingredients like pimento cheese, scallions, sriracha aioli and sauerkraut. Salads and other dishes are available, as well as legitimate vegetarian, vegan, and gluten-free menu items.
Good to see the old building getting a new tenant.
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