Sensational food and one of the best hotels in the world: Saskatoon is a city on the rise
by Jim Byers, The Toronto Star
Aug. 19, 2014
SASKATOON - In May of this year I was pleasantly surprised by new businesses and cool restaurants in Edmonton in my first visit in a couple years.
This time, I made my first ever touch down (pardon the Riders speak) in Saskatoon. And was nearly blown away.
If Edmonton is showing signs of a cool, new vibe, it’s in full flight in Saskatoon, which locals tell me has undergone a sea change. How much of a change?
Enough that I’d put my hotel, The James, up against any hotel I’ve stayed at in the world. And I can’t think of a single restaurant I’d rather dine at than Ayden Kitchen and Bar, where they turn out breathtakingly good food in a restaurant as cool as anything I’ve seen in Toronto or New York.
Chefs Dale MacKay and Nathan Guggenheimer, who’ve worked in some of Canada’s top restaurants, are known for their charcuterie and I sampled some great stuff, as well as a wonderful lemongrass and ginger sausage. But I was more taken with their “regular” dishes. The Mediterranean branzino I had was seared perfectly and served on a bed of seasoned corn. The chicken wings were dusted with Thai spices and dipped in clear Thai sauce that was a perfect balance of sweet and sour and spicy. The Butcher Burger comes with bone marrow, a fried egg (you can skip it) and arugula, plus garlic aioli. It’s outstanding.
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