Quote:
Originally Posted by spm2013
I walked past Red Truck last month and they were still pretty busy with construction (looked like a few months away but no clue how far along they are inside) but they have some huge silos in the front of their property. Steel Toad is saying August.
How close is the micro brewery business getting to saturation? It seems nuts to see how many places are opening and all over Metro Vancouver.
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I don't know how much more micro brewery production can grow. There is both a regulatory financial incentive and a fashionable trend at play. Hopefully everyone goes into it with their eyes open in any case, but I much prefer to see a willingness to take a risk and push forward than to impose self-restraint below what the actual limits are.
From a consumer perspective I see a good product and good execution around the product. A perfect example is a new out of the way tiny brewpub in Mt Pleasant called 33 Acres, it doesn't have a lot of advantages that a bigger initial investment could buy but they make great use of what they do have. How else are the larger and older players going to learn and appreciate what is possible today, if they don't see it done first.
On that note, there are a also couple cranes working on some sites behind the Molson Brewery on Burrard if anyone wants to investigate and photograph.