North Carolina-based Earth Fare Inc. plans to open a nearly 25,000-square-foot store at the $ 250 million mixed-use development near Emory University and the Centers for Disease Control and Prevention.
Earth Fare founded in 1975 by Roger Derrough, is an Asheville, North Carolina-based natural foods grocer. The company website explains a "Food Philosophy" and "Boot list" Among the ingredients and methods banned are: High Fructose Corn Syrup, artificial fats or artificial trans fats, artificial colors, artificial flavors, artificial preservatives, artificial sweeteners, antibiotics or synthetic growth hormones in fresh meat or dairy, and bleached or bromated flour".
The second phase of Emory Point, which started construction last year and is slated to open in 2015, includes 43,000 square feet of retail and 307 apartments.
http://www.bizjournals.com/atlanta/blog/...igns-on-for-emory-point-development.html