Quote:
Originally Posted by brudy
At the risk of turning this into another forum war, it's just that it feels like all destination - all nightlife and high end restaurants, not a lot for just a quick bite, or a cool, low key place to grab dinner or a drink. Everything is trying so hard from a design perspective. Where are the quick eats dinner places that don't cost $40 for two people but isn't take out? There are a few places (like Maccheroni Republic), but not many. Where's the equivalent of the 101 Diner? Or the sandwhichy cafes that fill Santa Monica and Weho? We just don't have 'em yet and it's a little frustrating to see two more bars set to open on the same block. Add in the potential for all the theater clubs and the new bar in Spring Arcade and it's starting to feel like only a nightlife neighborhood. Like many other aspects of downtown, there isn't a lot of balance yet.
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I fully agree with this. Downtown is rather short on affordable sandwich/pita/taco/burger/mid-level ethnic places/fast-casual concepts, something Brooklyn, Toronto, Chicago, Portland, and Philadelphia all do well. It pretty much goes from Detroit to Lower East Side or Tribeca in the manner of one or two blocks. Accordingly, the restaurants can go from fast food joints to haute cuisine places with linen tablecloths and mood lighting. Just last week, I went to Terroni. Amazing space, excellent dinner and wine program, great service, etc. A real gem.
However, one can't help but think that, with its location on a still nascent 8th/Spring, it (along with Bestia, Church & State, Umamicatessen, Baco/Bar Ama, etc.) is a destination restaurant, and not one that firstly prioritizes neighborhood patrons. Part of the problem with spots blowing up is social media and the food blogger types; hype brings in people from all corners of town, regardless of a restaurant's size or actual food quality.