Posted Sep 6, 2013, 11:47 PM
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formerly-furry flâneur
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Join Date: Oct 2004
Location: Bankview, Calgary
Posts: 6,906
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Long's Chinese Food review:
OKAY, HUGE thumbs up! Fantastic meal. We got the spicy cucumber with garlic, the diced chicken with cauliflower, and the stir fried broccoli with garlic (could also have got it with oyster sauce). Large order of rice. The cukes are delicious, spicy as hell and not a lot like the cucumber salad we've at at eg Delicious Country. This one is more savoury with a dressing that has peanut in it as well as something fermented we couldn't put our finger on. The chicken-oh my God the chicken- okay first there might be something missing in translation because it was indeed diced (and boneless) dark meat (thank God) but the veggies were long beans and bell peppers, not cauliflower, but we didn't care terribly because the beans are cooked perfectly and this is one spicy, savoury, floral, mysterious dish that is increasingly addicting the more you eat of it. One of the best Chinese dishes I've ever had in Calgary or at any Chinese resto period. It definitely has Szechuan peppercorn but none of the grit I usually associate with it but the same odd chemical flavour- but persevere, it grows on you. It's stunning. The broccoli was the opposite of the chicken: simple, simply seasoned with just light soy sauce and garlic and perfectly cooked, amazing skill in this kitchen to be able to pull off something as complex as the chicken dish and as simple as the broccoli and to have them both be COMPLETELY delicious in wildly different ways. So three dishes and a large rice (enough for three) was $35. I'll be back again and again. I am so happy to live near this place.
1448 17th Ave SW 587-351-3988
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