Thanks! Looking forward to it opening, I liked Ki.
I found this blurb online for anyone else who was wondering:
Quote:
K I AND HY: It was only a matter of time before David Aisenstat located a fusion-themed Ki restaurant where it probably should have been in the first place: Vancouver. It's to open November in two glass-walled structures above the Shangri-La project's Urban Fare grocery store. The 10,000-square-foot premises will house a 100-seat bar facing Georgia Street, a 160-seat restaurant, and accommodation for 100 on three open patios. Buildout is budgeted at $6 million to the design of Bureau of the Interior principal Elaine Thorsell.
The joint will basically clone the Toronto Ki (it means 'raw"), which opened at Bay and Wellington in 2005 and grossed $9 million in 2009. Then again, Aisenstat's Keg restaurant on York Street took in $13 million. Will the Vancouver Ki match its Toronto predecessor. "I hope so," Aisenstat said.
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Source:
Vancouver Sun