City plans to give group site to grow, sell food
BY JEFF LEE, VANCOUVER SUN DECEMBER 11, 2010 12:09 AM
The City of Vancouver is proposing to turn a former scrap yard it owns on Hastings Street over to a group that grows and sells food as part of a Downtown Eastside economic renewal project.
The catch is that the yard is a contaminated site and will have to be either capped or handled in a way to make sure vegetables grown organically in the proposed above-ground beds aren't also contaminated.
The project will be the second SOLEfood urban vegetable garden run by United We Can, the Downtown Eastside group famous for its returnable deposit recycling program that acts as a buying house for binners.
United We Can says the half-acre site at 1015 Hastings will double the output of its urban garden program, which last year produced 10,000 pounds of food, most of which was sold at farmers markets and to restaurants. The group says the new site will employ five more people and put the organization well on its way toward opening eight urban plots within three years.
In considering leasing the site to United We Can for a dollar a year for up to 20 years, the city says it will insist the group not disturb the soils and must also get approval from the provincial Environment Ministry. It will provide water service from the local water main. Council will decide on the proposal at Tuesday's meeting.
Brian Dodd, the executive director of United We Can, and Seann Dory, the group's director of sustainability, say there won't be any risk to foods grown on the site.
"We're going to be using raised beds and we just need to make sure that the agrologist we're working with is satisfied there is no way contaminants can be transferred to the plants," he said. That means capping the land with concrete or some other form of impermeable barrier.
The group already has experience with that issue; it operates a half-acre garden on top of the Astoria Hotel's asphalt parking lot and has had no trouble. Dory said the site produced enough vegetables to keep eight people employed at the peak of the season.
SOLEfood isn't a charity project, Dory said. "We're trying to use food as a tool for economic revitalization in the neighbourhood."
Last season 90 per cent of the food grown at the Astoria Hotel site was either sold at farmers markets or to three restaurants in the downtown area: Au Petit Chavignol, Boneta and Radha Yoga Eatery. The remaining 10 per cent was sold at wholesale cost to community organizations.
...
Read more:
http://www.vancouversun.com/life/City+pl...ll+food/3961813/story.html#ixzz17nWzSiV0
Read more:
http://www.vancouversun.com/life/City+pl...ll+food/3961813/story.html#ixzz17nWrxPFQ