Took some time to check out the Food Pavilion. My expectations were very low and once I walked in, they actually lowered even further. There is 4 existing vendors inside (Subway, A&W, an asian place and a greek place) and space for 2 more. That's it. 6 spaces. The place is basically taller than it is large, creating a sort of fake atrium effect. Although the finish seems fancy, the place gave me a very sterile and generic feeling. It's basically one wide open room that isn't even that large.
Of course to even get to the Food Pavilion you need to walk in about 5 minutes from Barton Street across multiple parking spots and drive thru lanes. If you're coming from Barton, you actually have to hop over the A&W drive thru lane which skirts the West and South side of the building. Couldn't be more car oriented.
__________________
"Above all, Hamilton must learn to think like a city, not a suburban hybrid where residents drive everywhere. What makes Hamilton interesting is the fact it's a city. The sprawl that surrounds it, which can be found all over North America, is running out of time."
|