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Originally Posted by OliverD
I've only had it once, but the food was excellent. Definitely one of the best burgers I've ever had. The biggest issue with the Fredericton location is the size of the place. It's very small, and I think they were trying to cater to the takeout crowd so seating is very limited. It's also a bit pricey for takeout food.
And this may bug me more than it would others, but I HATE the fact that they ask for your name when you order and then call out "We relish <insert name>!" when your food is ready. Way too cheesy for me.
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I agree the food is awesome, but the name thing is kind of annoying. I guess the location in Oromocto (at the Days Inn) is much larger and serves alcohol. From the article today in the Gleaner it sounds as though the Saint John location will be similar in size to the location in Oromocto.
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Gourmet burger joint owners relishing success
Published Friday July 9th, 2010
D1
By HEATHER MCLAUGHLIN
[email protected]
Two local entrepreneurs are poised to take the next leap forward with their gourmet burger business.
Relish Gourmet Burgers has sold two franchises that will see eateries open in Saint John and Moncton.
Founded by Fredericton chef Ray Henry and entrepreneur Rivers Corbett, the duo introduced the capital city to gourmet hamburgers with exotic toppings in January at 328 King St.
"Business is going great and well beyond our expectations, but we never ever take it for granted and work hard every day to make sure our burger fans are getting the experience they deserve," Corbett said.
The popularity of the product isn't a total surprise since Henry and Corbett did their homework, but it's still pleasant to see their hard work pay off, Corbett said.
"I have never experienced anything like this before and I am having the time of my life as an entrepreneur. In a way, I'm pleasantly surprised, but then, with the great team we have, it's not a total surprise," he said.
The first location wasn't licensed to sell alcohol and had limited seating, so many of the hamburgers, fries, coleslaw and pop being dished up were being snatched by the lunchtime crowd in the city's downtown.
In March, the duo took over the kitchen at the Day's Inn in Oromocto to open their second company-owned store. There, the entrepreneurs have a larger space with more spots for people to sit and wash down their AAA beef burgers with the beer or wine sold there.
Corbett said the Saint John and Moncton outlets will be a hybrid between the King Street concept in Fredericton and the Oromocto location.
"The menu will mainly come from Fredericton with the exception that Saint John will have milkshakes. From a seating perspective, it will mirror Oromocto with more seats and more space," Corbett said.
Neither of the new franchises will sell liquor, he said.
The cost of a franchise is $25,000. Included in that is the training, recipes, a list of approved vendors and an equipment list.
"It's meant to be a team of full support to launch and then achieve daily success," Corbett said.
Selling two franchises in 2010 has been part of their startup goal, but Corbett said they understand the risks of growing too quickly.
"You can lose focus on the foundation of the system and it all begins to crumble," he said.
"We plan to learn from this experience, solidify the foundation more, and then grow even faster next year with the knowledge we get this year."
Corbett said they live by Sobeys store founder Frank Sobey's philosophy that if you aren't growing, you are dying.
Corbett said the goal is to have the Saint John franchise in operation by Sept. 1, and the Moncton location open by the end of 2010.