Quote:
Originally Posted by Dyingyak
How was your experience? I spoke with my in-laws last night who ate dinner there yesterday and they were very critical of the service and quality of the food. Initially they were excited about a new seafood restaurant in town, especially one with a regional connection but did not have a pleasant meal at all. Their critique were mainly "growing pain" issues...but first impressions do tend to have a lasting stigma.
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It was decidedly.... o.k.
I'm not an oyster guy, so that may be their real niche.
Sat down at ~11:15. Seated immediately. The atmosphere is very nice, bigger than I thought it'd be. Large bar, with them shucking oysters right there. Light crowd, but it was filling up quickly. Almost full by the time we left.
Service was decent. Lunch menu seemed kinda sparse. Ended up going with a shrimp basket. Bread before the meal was good. Food came out within 5 ins of ordering. Shrimp were fresh, and good sized, but a little heavy on the breading for me, fries were good. With tip and drink, I got out of there for $14, which is a little on the pricey side.
I love the Original Oyster House in Mobile, and prefer them to Wintzels, when I'm down there. This didn't change that perception, but it wasn't a bad experience by any stretch.