Quote:
Originally Posted by Justnslcsugarhood.
... Becker specifically praised Green Pig's eco-friendly touches, which include recycled equipment and furniture from the defunct Port O' Call.
"Ninety percent of our materials are recycled," said pub owner Bridget Gordon, who wants to work with local farmers to recycle kitchen food waste. "We really want to be green..."
Awesome! I walked past here last night after the Twilight concert. It looked really fun.
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It's a cool bar. My father-in-law plays there on Thursdays. But it has the potential to become a douchebag hotspot, since it's near the old Port O'Call.
It is in a great location, though, being right off the Trax stop.
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