Quote:
Originally Posted by djh
I think there's a higher probability of people getting sick from growing their own food in an urban environment than buying organic food.
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i dont follow this logic. growing your own food items is a whole different debate than organic/conventional.
most food that is labeled organic is still produced by conventional means. ie grown on a factory farm in Chile or New Zealand and shipped half way around the world. this leads to high oil (scarcity what??) inputs, lower nutritional content, and poor taste
on the other hand locally grown produce could be pumped full of chems. local does not equal organic. these are 2 different debates that both need to be addressed.
and how does it even make sense that people would get sick growing their own food? they certainly dont get sick from eating Chinese candy or maple leaf cold cuts or.... the list could go on forever