I can't wait for Grange to open. From what I have read, the Chef is awesome.
I'm also really looking forward to Magpie. I traded emails with the owner a couple weeks ago.
The market portion will be kitchen cooking components both prepared in our kitchen and elsewhere…things like au jus and soup stocks, herbs, olives, salt cured lemons, crostini, farmstead cheeses, cured meats, etc. The café portion will be baked goods like scones, muffins, breakfast breads, cookies and tarts; a cold case with salads, sandwiches, etc.; a small beer and wine bar; and coffee. I think that’s it in a nutshell! So, less of a grocery store and more of a café and pantry in a way.
http://www.sacbee.com/shallit/story/1393539.html
Filling up
By Bob Shallit
[email protected]
Published: Thursday, Nov. 13, 2008 | Page 1B
A cafe and catering company specializing in organic fare is going into the condo-retail complex at 14th and R streets in downtown Sacramento.
Magpie Caterers, now on Del Paso Boulevard, will relocate in February to the 95-year-old former Wonder Bread plant, where it will open a restaurant and specialty market.
Magpie will offer sit-down service and take-home meals – primarily made with local, organic produce and meats, says Ed Roehr, who owns the business with Janel Inouye.
The new Magpie Caterers – Market & Cafe also will sell gourmet cooking ingredients, like soup bases, sauces and herb mixes.
"I think we'll be a good complement to the other businesses on the block," Roehr says, including a Cafe Bernardo and the R15 bar.
Soon to arrive at the former Wonder Bread site: a Burgers and Brew outlet by the owners of Crepeville restaurants and a "speak-easy-style" bar and restaurant, says Bay Miry, an official with the project's builder, D&S Development.
Miry also reports that buyers have "reserved" nine of the 12 condos on the site's second floor. The units should be ready for occupancy in three months, he says.