Surprised no one has posted this yet, it's from todays Province, on the parks board site you are able to see the 3 proposed renders of the restaurant, looks pretty good.
Board wants another restaurant on water
Concession stand would be replaced with an upscale eatery
Ian Austin, The Province
Published: Tuesday, April 22, 2008
A Vancouver parks board
plan to build a 75-seat bistro in the heart of English Bay received a variety of restaurant reviews from passersby yesterday.
The board is considering razing a concession stand just west of the English Bay bath house and replacing it with a full-service restaurant,
in the same way the Watermark Restaurant at Kitsilano Beach replaced a previous concession stand.
"I think that makes the beach less affordable," said West End resident Thea Jardine. "I know a lot of people who come down here with their kids.
Part of the experience is having something reasonable for the kids to eat. It's one of the few non-expensive places to hang out in Vancouver."
The restaurant,
tentatively named the English Bay Bistro, would be directly across Beach Avenue from two restaurants on the other side of the street -- the Boathouse and Milestone's.
"We eat either at Milestone's or the Boathouse because we like the view," said downtown Vancouver resident Dianne Schindel. "This is one of the best corners around anywhere.
"I think it would be a good idea -- we've got concession stands at Second Beach and Sunset Beach."
The report to the parks board lists the Watermark and Mill Marine Bistro in Coal Harbour as successful waterfront restaurants.
"The Mill Marine Bistro . . . has been noted as the summer afternoon place to go in a number of entertainment surveys," reads the report.
"The Watermark Restaurant at Kitsilano Beach has been well received by both the local and broader community. It also garnered a number of design accolades."
The report, complete with artists' renderings, downplays the effect the restaurant will have on seawall walkers, cyclists and rollerbladers.
Vancouver's Jeff Miller said the restaurant's success will be a matter of execution, with a profound impact for one of Vancouver's most-visited locales.
"If it's done the right way, it could be nice," said Miller.
"If it's done the wrong way, it could be an eyesore and ruin the beach."
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