Quote:
Originally Posted by Lexus
I went there yesterday. Good thing I parked a mile away and just walked. They had police and private traffic control folks managing the traffic. I might go back once or twice a year, as they have some interesting and good selection of cheeses and sausages.
I agree that most people won’t come back for a while and it should normalize in a matter of few weeks.
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The cheese selection was fantastic, I might consider going there just for those. Eggs were a great deal too if you have the ability to use 60-180 eggs every few weeks.
It was an option for wholesale meat portions and even had whole lambs, but at that point why aren't you just getting it off the farm.