One of the early (50s) Canadian TV "stars" was an unlikely one. Like the Plouffe family, she could go easily go back and forth between the two networks (CBC/Radio Canada).
Unlike the "hot/anorexic" food celebrities of today, Jehane Benoît was a matronly, 50+ woman, an author, speaker and journalist. Her age belied her ability to be ahead of the curve.
She was an early pioneer in vegetarian cooking and also unlike most cooking celebrities of the time she had a high enough profile to be a mainstream product spokesperson. She hawked Panasonic microwaves and Frig O Seal plastic containers.
She was one of my earliest TV memories and probably the reason why I have always loved cooking shows.
Wikipedia: In the 1950s, 60s and 70s, Benoît was Canada's cook. In both French and charmingly accented English, she was on radio and television, trying to improve how Canadians ate and how they cooked.
She appeared on TV frequently, sometimes seeming somewhat uncomfortable and not "in" on the joke if she had others getting in the way of her efforts. She took what she did seriously even if the sometime goofy hosts around her didn't. It was her mission.
No one called her Jehane, she was deferentially known as "Madame Benoît"
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