Quote:
Originally Posted by Kilgore Trout
That said, Toronto is far, far better when it comes to family-run, grassroots immigrant restaurants offering faithful representations of the food from their home countries. And eventually that will lead to something very interesting when it comes to higher end dining.
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That's been the promise for a very long time (as long as I can remember), but this interesting high-end dining fusion cuisine still hasn't materialised in Toronto. I think the issue ultimately comes down to the fact that there's no local cuisine to serve as its foundation.
In Vancouver, local cuisine is at least grounded in local salmon and seafood, heavily influenced by Japanese techniques. In Montreal, it can build its foundation on Quebecois cuisine.
Without this grounding to at least one local cuisine, there's no critical mass of chefs to take Toronto fusion to the next level. Instead, the fusion scene in Toronto just seems to latch on to every global cuisine fad, and it ebbs and flows before it moves onto the next fad.