Highways In Canada II

[SignalHillHiker]

A tour of the 3.5-hour drive from St. John's to Goobies (TCH), and on to Marystown, specifically Creston South, to visit my grandmother for her 97th (Burin Peninsula Highway, or Heritage Run, or 210).

I realize after posting this is A LOT. I PROMISE you, as soon as there's a few more posts with photos on this page, I'll spoiler almost all of this.

The TCH is only twinned as far as Whitbourne (45 minutes from St. John's). Then it's mostly three lanes, with the uphill direction having the passing lane. There are still long stretches of just two lanes across the island.















Goobies is where you turn down the Burin Peninsula Highway. The TCH runs almost entirely through the interior (for example, the couple views of ocean from my TCH photos above are, literally, ALL the views of the ocean lol). The next two photos are, like, 15 seconds apart at opposite ends of a left turn.

[Nashe]

Great pics! That "Port Aux Basques - 884" should be on the orientation guide for people considering moving to Canada.

"No... this isn't in the biggest province, either..."

[craner]

Thanks for the tour of (a small portion of) NFLD !

[ScreamingViking]

Originally Posted by craner

Thanks for the tour of (a small portion of) NFLD !

Seconded!

A drive through Newfoundland is in my future, at some point.

Is Greco's pizza any good? What about Capt Submarine??

And how does the Swift Current of NF compare to the one in Saskatchewan?

[SignalHillHiker]

Originally Posted by ScreamingViking

Seconded!

A drive through Newfoundland is in my future, at some point.

Is Greco's pizza any good? What about Capt Submarine??

And how does the Swift Current of NF compare to the one in Saskatchewan?

Aww, thanks for the complimentary reception, b'ys!

Greco's isn't good, no. But it is decent, and reliable. If Domino's is 100% (yes, that's the sad scale we're at), Greco is 90%.

No idea about Capt. Submarine. They might not be a broadly-available chain locally the way Greco's is, especially outside the city.

Swift Current, NL, is where my babysitter was from. And now that I'm an adult I learned she wasn't actually a babysitter, but a teenage girl beaten by her husband who my parents took in to keep him away from her.

It's a tiny town, one road, hemmed in by bay on one side, and hill on the other. When you see those roads where they just blast two lanes along the side of a mountain face in hillier regions, Swift Current is basically 15 minutes of that, but they squeezed some houses between the road and the hillside.

[FrAnKs]

Awesome pictures Ryan! Newfoundland & Labrador is such a beautiful province.

[ScreamingViking]

Originally Posted by SignalHillHiker

Aww, thanks for the complimentary reception, b'ys!

Greco's isn't good, no. But it is decent, and reliable. If Domino's is 100% (yes, that's the sad scale we're at), Greco is 90%.

No idea about Capt. Submarine. They might not be a broadly-available chain locally the way Greco's is, especially outside the city.

Swift Current, NL, is where my babysitter was from. And now that I'm an adult I learned she wasn't actually a babysitter, but a teenage girl beaten by her husband who my parents took in to keep him away from her.

It's a tiny town, one road, hemmed in by bay on one side, and hill on the other. When you see those roads where they just blast two lanes along the side of a mountain face in hillier regions, Swift Current is basically 15 minutes of that, but they squeezed some houses between the road and the hillside.

Your parents did a wonderful thing.

I was picturing something like that (and it's beautiful) and I've never been to the Swift Current of SK so my question was a little bit tongue-in-cheek... but when I do venture to Newfoundland I will avoid Greco pizza and given the choice, grab a sub instead.

[thewave46]

One forgets how far behind the seasonal lag is for Newfoundland.

It looks like mid-April here.

Anyway, fantastic pictures of a place that isn’t necessarily on the radar for most.

Thanks SHH!

[SignalHillHiker]

Originally Posted by thewave46

One forgets how far behind the seasonal lag is for Newfoundland.

It looks like mid-April here.

Anyway, fantastic pictures of a place that isn’t necessarily on the radar for most.

Thanks SHH!

Well, you might feel smug now... but when it's 17C in early November here, and 16C where you are... well, who's laughing then? Huh?

[MolsonExport]

Lovely shots of the Rock.

[thewave46]

Originally Posted by SignalHillHiker

Well, you might feel smug now... but when it's 17C in early November here, and 16C where you are... well, who's laughing then? Huh?

I will rue the November day when Newfoundlanders sit under palm trees and mock us freezing Ontarians.

"Fools!", you'll heckle us from the Rock. Sitting there, smugly drinking your tropical drinks.

"Woe is Ontario and why did we not listen to them!" we'll cry from our single-digit degree wasteland.

[haljackey]

The highly anticipated action blockbuster, "Speed 3: Full Throttle," is set to film pivotal scenes on the Gordie Howe International Bridge before its final segment closes. The bridge, which connects Detroit, Michigan, and Windsor, Ontario, has become a landmark of modern engineering and an iconic backdrop for cinematic action.

[SignalHillHiker]

Out to Holyrood for the afternoon. It's the very first community along Conception Bay South that isn't part of that expansive amalgamation.

Same thing as first post on this page, I'll spoiler it once there's something else.

Set to Chucho, voice so good you can feel his tongue

• Video Link

[ConundrumNL]

Originally Posted by SignalHillHiker

Greco's isn't good, no. But it is decent, and reliable. If Domino's is 100% (yes, that's the sad scale we're at), Greco is 90%.

Personally, I'd take Greco over Domino's. Greco's pizza seems a bit less 'manufactured' compared to Domino's.

Still, given the dinning options in Whitbourne junction. I'd go with Mary Brown's, or A&W before Greco. I distaste Subway, and Tim's is only for coffee and a donut (IMO). I heard rumours from the locals, that the old Monty's space at the North Atlantic is becoming a Dairy Queen.