Also, looks like the hotel restaurant went tits-up earlier this week;
Richmond's Versante Hotel suddenly announced the closure of one of its restaurants this week.
Acre Through the Seasons, a high-end, farm-to-table restaurant, will serve its last dishes on Saturday, April 13.
An Instagram post on Wednesday afternoon cited "economic conditions" for the restaurant's closure, but it has since been edited.
"We want to express our deepest gratitude to our loyal customers and diners who have supported us since opening," said Acre in the post.
"We also have exciting news on the development of the space and look forward to sharing soon."
The restaurant opened in April 2023 and was rebranded from its predecessor Oo La Cha, which opened in 2022 inside the hotel...
https://www.richmond-news.com/food-and-d...estaurant-closes-after-two-years-8589428
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