It does seem like 2019/pre covid stores were better stocked and the proper way, putting new stock on the bottom (in the bunkers) or behind (on shelf space) and existing older goods on top (bunkers) or in front (shelf space).
Whereas now it appears more rotting and/or expired products are left in the bunkers, displays, shelves like stores just gave up and stopped caring during Covid
isaidso makes a good point. Canucks need to be more American and speak up. Squeaky wheel gets the grease, or non rotting/expiring food items
Social media shaming grocery corporations can really help. For mom and pops probably better to speak to the manager or department manager directly.
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