Such a bummer when I saw this last night but another restaurant casualty of COVID-19. She had such a good Mexican wine and mezcal list. However, Chef continues to operate Barrio Cafe and has turned it into a community kitchen of sorts and is preparing meals for the hungry and also feeding front line workers at St Joe's. So cool to see this happening...
https://www.bizjournals.com/phoenix/news...e-gran-reserva-closes-for-good-amid.html
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