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Originally Posted by The North One
Yes a small table would be ok I guess, but are the balconies at aqua as big as the ones in marina city?
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the Aqua balconies pictured below aren't a whole lot smaller than my balcony here at marina city.
http://www.studiogang.net/projects_e1.htm
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Originally Posted by The North One
Lol, how often do you grill
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3 or 4 times a week in warmer weather, less in winter.
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Originally Posted by The North One
You could also make sausages in your kitchen.
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BLASPHEMY! a sausage without flame char is no sausage that i'd be interested in eating.
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Originally Posted by The North One
I think it would be a very small sacrifice for the architecture of a masterpiece
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architecture ALWAYS takes a back seat to the art of grilled meats. maybe you think marina city has been ruined by the hundreds of grills and tables and chairs that dot its baclonies, but i really don't think it's a big deal. the visual chaos actually helps make the buildings look lived in and real (altough, as i said before, the people who treat their balcony like a storage room and cram it full of crap definitely take it too far)
Quote:
Originally Posted by The North One
and i'm sure tables and gills won't be a deal breaker for most buyers.
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i wouldn't be too sure on that one, for people who are specifically looking for highrise condos with balconies of usable size, i would imagine that outdoor dining and grilling actually are an important part of the equation for them.
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Originally Posted by The North One
I think grilling would be the last thing on my mind when buying an apartment.
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you and i are very different people. i once lived in an apartment up in wrigleyville for several years that didn't have any dedicated outdoor grilling space and it drove me absolutely nuts, it was a very dark period in my life. i eventually had to move to a place with a porch so i could once again enjoy the flavor of grilled meat.