Downtown growth
The last major downtown grocery that local historians can recall was Augustine & Kyer, in the Colman Building at First Avenue and Columbia Street in the early 1900s. It delivered groceries in horse-drawn carriages to homes on First Hill and elsewhere, said regional historian Paul Dorpat.
By the time supermarkets came along, people were leaving some inner-city neighborhoods for the suburbs. But now, many urban areas are growing fast. An estimated 20,470 people live in downtown Seattle, about double the number of residents in 1990, according to demographic-research firm SRC, based in Orange County, Calif.
Whole Foods expects to pull shoppers from other parts of the city. The chain also expects some people who work downtown to drop by on their way home.
The owner of Ralph's Grocery and Deli, a 6,500-square-foot store at Fourth Avenue and Virginia Street, said he is not worried about competition from Whole Foods.
For one thing, Ralph's draws customers from only about two blocks in each direction, and Whole Foods will be about six blocks away, Joe Cohen said.
For another, "we're not that type of business," he said. "When you come in here, you'll purchase two or three items. When you go down there, you do major shopping. ... You don't want to wander around a 40,000-square-foot store looking for one or two items."
Researcher Gene Balk contributed to this article. Amy Martinez: 206-464-2923 or
amartinez@seattletimes.com. Melissa Allison: 206-464-3312 or
mallison@seattletimes.com
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