Feds give $2 million for market
ACOA invests in farmers’ new waterfront retail space
By DEVIN STEVENS
Sat. Sep 6 - 6:37 PM
The Halifax farmers’ market just got $2 million closer to a new home.
Construction of the $10-million Halifax Seaport Farmers’ Market, expected to start later this year, got that major boost Friday from the federal government.
"The proposed market will greatly benefit the almost 200 rural farmers, artists and artisans who depend on selling their products directly to consumers in order to maintain their small businesses," Peter MacKay, minister responsible for the Atlantic Canada Opportunities Agency, said in a news release Friday.
"Our government recognizes that urban and rural areas are interdependent, economically, socially and environmentally, and therefore rely on each other to prosper."
The new waterfront market will be twice as large as the Brewery Market space and will be open six days a week. Right now the market is only open Saturdays, serving about 6,000 people. It’s been in business since 1750.
"There’s such a huge demand for local food right now, we just can’t get everybody in the building," said Fred Kilcip, manager of the Nova Scotia Farmers’ Market Development Co-operative.
"We can’t get all our vendors that want to get in. We certainly can’t get all our customers that want to get in. If we’re serious about supplying local food direct from farmers, you can’t do it in a city this size one morning a week."
Mr. Kilcup said having the third government partner on board is a major advance for the project, but the co-operative still needs to secure more financial help.The province has already chipped in $2.25 million for the project, with Halifax Regional Municipality providing another $1 million and the Halifax Port Authority contributing $1.1 million. The co-operative has raised $760,000.
The facility will be environmentally friendly, incorporating wind and solar power, with water collection on the roof.
"It makes sense," Mr. Kilcup said. "Every time the cost of electricity and oil goes up, our costs stay relatively flat."
The market will have room for more than 200 small businesses. The ground floor will be devoted to retail, with a few permanent storefronts.
There will also be a mezzanine level with seating, a rooftop terrace and gardens, and a canopied market outside the building.
Mr. Kilcup said vendors from all over the province will be able to sell their wares in Halifax when their regular markets aren’t open.
(
dstevens@herald.ca)