Quote:
Originally Posted by rousseau
To be honest, I don't know. My wife and I are basically East Asian food aficionados concerned with finding authentic stuff without caring much about decor or atmosphere.
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You would die a spaniel's death here in SH, rousseau. It's got to have the best selection of low, medium to high-end East Asian restaurants in the world. There is just so much variety.
One of these days, Shanghai will gets it due outside of China as a truly spectacular food city.