Quote:
Originally Posted by Pedestrian
Ketchup is tomato paste PLUS vinegar, sweetener (sugar or corn syrup) and some spices. Some people do make their own. But the bottled kind has a place as a table condiment on a lot of things like hot dogs, hamburgers, all sorts of fried foods.
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Thank you. I didn't know about the ingredients. I loved it as a kid (even in pasta, that purists would find absolutely shocking), but now that I'm older, I often find it just a bit too sugary. My personal taste gradually turned more towards mere tomato and some eastern spices like curry powder that I use extensively.
I didn't mean to be offensive to anybody, huh. I was just kidding. Ketchup is quite pop over here as well.
Lol, we live in the same world and I bet the French took quite some part in Mrs Heinz's fortune...
This is not a cuisine course anyway.