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Originally Posted by whatnext
Great photos as always mcminsen! Am I the only one who didn't know the Tap Shack existed behind that water park at Coal Harbour? Just noticed it this year.
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It's been there nearly 20 years; as Mill Bistro it was Daniel Frankel's first restaurant in 2003. He subsequently opened Tap & Barrel, and converted the Bistro into Tap Shack back in 2017. They seem to have adopted a new system of ordering by app, or at the bar, with no servers to take orders. It's getting some poor reviews as a result - but like many places is no doubt finding it hard to get staff. There are inside seats, and they used to open year-round, but that may not be true now.