Posted Jul 9, 2019, 5:58 PM
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Join Date: Aug 2002
Location: Winnipeg, Manitoba
Posts: 5,519
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Quote:
Fuel up at O Station
Cafe joins Confusion Corner transit oriented development
By: Danielle Da Silva Posted: 07/8/2019 11:58 AM
Commuters passing through Osborne Village now have a new caffeine destination in the neighbourhood.
Felicia Lundgren opened O Station Cafe just a few hundred metres north of the Osborne rapid transit bus station in mid-June at 257 Osborne St., in one of the first developments to rise in the neighbourhood’s transit-oriented district development area.
"The space is a great location," Lundgren said. "I knew the building was coming up, and I looked into the space, and here I am."
Some 91,000 cars pass through Osborne Junction daily, and Lundgren said foot traffic has been steady with folks heading to the bus station, and she’ll be pleased when new active transportation infrastructure is added at Pembina Highway and Osborne Street.
Lundgren is also counting on having a captive audience as the new six-storey building is occupied by tenants and a residential tower is constructed next door. A second phase of development by Imperial Properties on the lot at Confusion Corner is underway, with a 15 storey, residential mixed-use complex — complete with robotic car parking — proposed for the site, south of the cafe.
"It’s quick to grab something and take the rapid transit, there’s convenience for the tenants above, and all those factors is what made this a cafe," Lundgren said.
The stark, modern exterior of the newly built mixed-use building stands in contrast to the warm and rustic tones inside O Station Cafe.
Designed by Lundgren, the cafe features recycled wood beams from an old Winnipeg warehouse, raw-edge wood counters and stool seating for a dozen or more, while old barrel tops, refinished and emblazoned with the cafe logo, double for tables.
"I’ve always had a vision of what I wanted, and pulling it all together, it actually worked," she said with a laugh.
Lundgren, who calls St. James home, said she picked up the entrepreneurial spirit from her father, working in his independently owned business, and had for many years contemplated starting something of her own.
As a side gig, Lundgren would bake for family and friends, selling her pastries and cakes for special occasions. For a time, the self-taught baker considered opening up her own bake shop but when the Osborne Street space came on her radar, she decided to diversify her offerings.
"When it turned into the cafe dream, I wanted a space that was cozy, inviting and friendly," she said. "I love working and meeting new people — what better place to do that than a cafe.
"I get to feature some of my baking and caffeinate the community."
On the menu, Lundgren has straightforward Italian-style coffee, both drip and espresso (beans are locally roasted from De Luca’s), peppered with the popular treat drinks, including her salted-caramel mocha coconut latte. Homestyle sandwiches (Italian Stallion is one such offering), cupcakes, bars, and Lundgren’s popular red velvet cake are in the pastry case adjacent to the bar.
O Station Cafe is open Monday to Friday from 7 a.m. to 4:30 p.m., though Lundgren says she may expand her weekend and evening hours in the future.
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https://www.winnipegfreepress.com/ou...512421271.html
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