Rice Paper almost next door to Coronado Cafe. They will have a bar, 16 different spring rolls, and bun, pho, com tam, etc. 50% of my diet is Vietnamese and I'm really excited to have a place near home... I don't count Viet Kitchen since it isn't very good and is really overpriced.
Rice Paper bringing new concept to central Phoenix
by Howard Seftel - Jan. 28, 2011 02:24 PM
Republic restaurant critic
Two San Diego sisters, Lan and Hue Tran, have identified a nifty, and heretofore unoccupied niche in the Valley restaurant market. And this May, in midtown Phoenix, they're going to fill it.
They're calling the place Rice Paper. It's an appropriate name: the specialty will be 17 different kinds of Vietnamese spring rolls, some wrapped in rice paper, and others deep-fried. Everything, they say, will be made from scratch, and made to order. Right now, the Trans are looking to price them at $2.75 each.
"We want to do a restaurant where people can sit around and eat and talk" says big sister Lan, 34. "But we didn't want to do sushi." Diners will be able to drink, too - Rice Paper will have a full bar.
The sisters will also spotlight banh mi, Vietnamese sandwiches on baguettes that will be baked fresh, in-house. They'll also offer pho, Vietnam's meal-in-a-bowl soup.
The sisters are not newcomers to the restaurant business - they grew up working in their father's Chinese restaurant in downtown San Diego.
Rice Paper will be located at 222
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