The cold is here, only 5.2 degrees, and the high is supposed to be 6. We will freeze sometime overnight. This will be the earliest freeze since I moved here, but not by much. Previous freeze dates have all been between Nov 1 and 13, which is pretty much like clockwork in weather terms.
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YHZ dropped to a low of 1.5 this morning at 5 am. At 11 am it's 2.2. On Bedford Basin we were 6.3 at midnight and we've been dropping ever since reaching a low of 3.7 at 11 am. It's cold and grey with on and off light rain. TWN is forecasting a high of 4 today increasing to 5 overnight and up to 6 under sunny skies for Tuesday... and then, yes I hate to say it, -1 at midnight. Barring some really poor forecasting, our freeze date will be either Oct 31 or Nov 1. My understanding is that this is pretty much a bang-on normal first freeze date for Halifax.
I noted this morning that there is still no 'Monthly' data available on TWN.
Looks like a winter map, this will be the coldest Halloween in years for many places!
__________________ RECENT PHOTOS: TORONTO • SAN FRANCISCO • ROCHESTER, NY • HAMILTON • GODERICH, ON • WHEATLEY, ON • COBOURG, ON • LAS VEGAS • LOS ANGELES
I stay away from frozen pizza because it's unhealthy, triggering reflux, high in cholesterol and sodium. And the family were Nazis.
"Could have gone either way but we decided not to buy the house because the kitchen was dated, had a popcorn stucco ceiling, and some evidence that smokers lived there. Oh... and it the floor was actual lava in most of rooms."
Looks like a winter map, this will be the coldest Halloween in years for many places!
We may set a record tonight. Looking at around -20C overnight. The record low is -21.6C today and -23.3C tomorrow.
It is supposed to moderate tomorrow a bit with a high of -2C.
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Snow ice cream in Ottawa? As kids we'd take freshly fallen snow, add some maple syrup or golden syrup with vanilla and if available, condensed milk, and enjoy.
As a teenager, I used to make pizza using matzo with mom's homemade pizza sauce, some cheddar and fresh basil. Considering most frozen pizza tastes like cardboard anyway.
I know an Italian Canadian girl who eats those Dr Oetker pizzas, typically loading them with more cheese, veggies, meat etc so they become a huge meal. I stay away from frozen pizza because it's unhealthy, triggering reflux, high in cholesterol and sodium. And the family were Nazis. Now, they're all made in a large factory in London Ontario, notorious for using TFW. $3.49 on sale at No Frills this week. I used to buy them on sale for $1.88 five years ago.
(A week ago I tried a gluten-free Margherita Pizza Oggi, which made me very sleepy and fatigued.)
It might snow in KW tomorrow.
I'm sorry about your reflux but maybe there are lighter pizzas you could eat
Quote:
And the family were Nazis
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