Quote:
Originally Posted by s211
If becoming "liquor central" is your definition of soul, then have at 'er.
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I'm curious to whether you've been to any of these places? Gastown has turned out an amazing number of tiny, ridiculously good restaurant/bar/tapas spaces. Cobre, Salt, Pourhouse, Diamond - all are reasonably priced and you should feel the wonder as you watch someone make a drink in front of you that doesn't involve pouring vodka out of a hose. Even if you're a teetotaler these places have hands down something to offer over the generic hotel bars/tapas and the sh*t they call restaurants/public houses on Granville.
Even cooler, they're often owned by local Gastowners 'with a dream', to be so cliche, rather than by Donelley Group, Caprice, or Glowbal. It hasn't become 'liquor central', it's become quality central. Thank goodness.