Quote:
Originally Posted by StoOgE
Ricey Boy by Zilker is actually an excellent take on a good shitty domestic beer if you are in the market.
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I haven't had theirs, but Black Star did something similar. But both are still craft beers that happen to be in the style of "adjunct lager"
They were always going to have some sort of macrobeer on tap, because some number of the attendees expect and want it. It will be (relatively) cheaper than any of the Austin craft beers on tap, and I'm sure they'll sell a bunch.
If we had a hometown macro, I'd have expected them. But since we don't, I've no complaints with who they selected.
Given the number of different breweries in Austin, going with rotating taps is actually probably better than having an "official craft brewery".