Posted May 10, 2016, 6:28 PM
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NYC/NJ/Miami-Dade
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Join Date: Jul 2013
Location: Riverview Estates Fairway (PA)
Posts: 46,552
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Quote:
MIAMICENTRAL UNVEILS CENTRAL FARE, CULINARY MARKET WITH SIGNATURE FOOD AND BEVERAGE EXPERIENCES
MIAMI, FL – May 9, 2016 – MiamiCentral, the new 11-acre mixed-use development in the heart of Downtown Miami and future home of the Brightline train service, today Central Fare Entryintroduced Central Fare, a dynamic, urban marketplace. Central Fare will offer authentically crafted and carefully curated culinary experiences – featuring chefs Bryan and Michael Voltaggio, Richard Hales of Blackbrick Chinese; and Andres Barrientos and James Bowers of Miami Smokers, among others.
“Mirroring the vibrancy and cultural diversity of Miami, Central Fare will reflect the eclectic energy of its residents and travelers, providing authentic, well-crafted experiences bringing together food, beverage, ideas and community,” said David McIntyre, senior vice president of operations for MiamiCentral and Brightline. “This will be the new gathering place, a unique culinary destination, showcasing the talents of both local and national artisans, tastemakers and chefs.”
Opening in summer 2017, Central Fare will encompass approximately 50,000 square feet on the first and second levels of MiamiCentral. Featuring six restaurants and more than 20 food and retail purveyors, Central Fare and the Voltaggio restaurant are being designed by award-winning global hospitality design and concept firm, AvroKO.
Monger by the Voltaggio Brothers
The signature dining experience at the heart of Central Fare will be Monger by the Voltaggio Brothers, Bryan and Michael Voltaggio’s first collaborative restaurant in Monger by The Voltaggio BrothersFlorida. Both known for their time on Bravo’s Emmy-winning season of “Top Chef,” the two have also been featured on various programming for the Cooking Channel, Food Network, and the Travel Channel, and their co-authored cookbook, “VOLT. ink,” was released in 2011 to great acclaim.
The 10,000-square-foot restaurant will feature separate kitchens and coordinating dining areas to represent three distinct culinary resources: fishmonger, butcher, and green grocer. Guests will be able to curate their own meals through an interactive menu inspired by a vital yet simple part of most people’s daily lives: the grocery list.
“MiamiCentral and Brightline are transformative projects and we knew right away that we wanted to be a part of it,” said Bryan Voltaggio. “We have family in Florida and visit often. Creating a signature dining experience in South Florida is an important next step for us, and Monger will be unlike anything we’ve done before, and a capstone for Central Fare’s already compelling offerings.”
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http://www.thenextmiami.com/600-foot...icentral-site/
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