Quote:
Originally Posted by kwoldtimer
Do people in Atlantic Canada pronounce "bologna" as "ba-LO-nah" or as "ba-LO-knee". The latter was the norm when I was growing up in Kitchener, and I never understood why.
I wonder if anyone ever pronounces it like the name of city? It strikes me that it would need to handcrafted from heirloom pigs that received daily massages for that to work! 
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In Quebec it's pretty much always both pronounced "baloney". That's how everyone would spell it. Incidentally, I feel like we're doing a favor to the city of Bologna by helping disassociate it with this stuff. There are many people who are both architecture/urbanism fans and foodies on this forum, I'm pretty sure we'll all be in agreement...
However, that being said, I'm pretty sure the official name for it is still "saucisson de Bologne". I haven't looked at a package of this stuff in decades, so don't ask me. I'd be hard pressed to name a more disgusting food.