Wu Chow co-founder and former Sushi|Bar chef opening tiny sushi restaurant in East Austin
https://www.statesman.com/story/ente...ve/6915461001/
Joining a growing number of intimate sushi experiences that have sprung to life in Austin over the last several years, tiny omakase restaurant Toshokan (toshokanatx.com) will open its doors for service March 2.
Well, the doors might not actually swing open. You’ll have to find them first. The six-seat sushi counter is discreetly hidden in one of the former rooms at East Austin’s Native (807 E. Fourth St.), a hiply styled former hostel that since the pandemic began has served as a bar, café and home to several small local businesses (Black Fret, Eastend Tattoos) that have set up shop in the former bedrooms.
C.K. Chin, a co-founder of downtown restaurants Swift’s Attic and Wu Chow who has since left his operational role with those businesses to work as a partner at Native, created the concept with executive chef and partner Saine Wong, whom Chin met during Wong’s short stint at Los Angeles import Sushi|Bar in East Austin.