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  #741  
Old Posted May 19, 2008, 10:23 PM
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This article appears in the May 2008 issue of VIA Magazine.

CAPITAL GAINS
Sacramento is All Grown Up

By Bruce Newman

SACRAMENTO’S REPUTATION AS A COW TOWN persisted long after the herds had actually left. As the western terminus of the nation’s first transcontinental railroad, the city was a natural gathering point for cattlemen, although later the bovine references probably had more to do with state legislators who stampeded out of town to the suburbs every night. "But people are starting to realize that Sacramento isn’t a cow town anymore," says Diane Tempest, whose Galleria Tempest shares space with Blooming Art in the Midtown district, the city’s lively eating and schmoozing hot spot. A wildly popular art walk through the neighborhood’s galleries and boutiques on the second Saturday evening of every month has helped transform Sacramento’s sundown stampede into a galloping nightlife.

"It was time for the town to grow up," says Ame Harrington, executive chef at L Wine Lounge & Urban Kitchen, where nightly winetastings take flight.

The alluring mix that makes Midtown a draw is reflected in Tempest’s combination of work by local artists, her daughter’s cutting-edge floral designs, and the wine bar next door. A block away at Bows and Arrows, vintage furniture and clothing treasures share what co-owner Olivia Coelho calls "three thousand square feet of ’60s and ’70s awesomeness."

The 2nd Saturday Art Walk emerged from the trunk shows of a few scattered Midtown boutiques in the ’90s, and now virtually every shop, café, and valet parking spot has an exhibition or an easel up, with music playing somewhere close by. Zanzibar Tribal Art Gallery at 18th and
L streets is a good place to start at 6 p.m. Pick up a map there or get one at www.2nd-sat.com.

"If you want to buy art for under $200, check out the coffee shops and boutiques," Coelho advises. Stroll along J Street to Cuffs Urban Apparel, which imports deejays on the art walk night, and the Spanish Fly Hair Garage, where you might hear a band and see a fashion show.

Sacramento’s greatest hits
CALIFORNIA HALL OF FAME
Founded by California First Lady Maria Shriver two years ago, it spotlights state luminaries such as Walt Disney, Jackie Robinson, and Sally Ride. 1020 O St., (916) 653-7524, www.californiamuseum.org.

CALIFORNIA STATE CAPITOL MUSEUM
Daily tours show state history and lawmaking. 10th and L streets., (916) 324-0333, www.capitolmuseum.ca.gov.

CALIFORNIA STATE RAILROAD MUSEUM
For insight into the technology behind the opening of the West, visit this dazzling stable of iron horses. 111 I St., (916) 323-9280, www.csrmf.org.

CROCKER ART MUSEUM
The oldest continuously operating art museum west of the Mississippi River is in the midst of an expansion that will triple its size. 216 O St., (916) 808-7000, www.crockerartmuseum.org.

OLD SACRAMENTO
A riverside re-creation of Gold Rush days. Front Street between I and L streets, (916) 442-7644, www.oldsacramento.com.



That’s a lot to experience in three hours, but Sacramento has summer evenings that encourage late meals outside. "It can get hot during the day," says Tempest, "but around 6:30 or 7 the delta breezes come in and it’s glorious."

Hip dining spots in Midtown include palatepleasing hangouts such as the Waterboy (known for its sweetbreads, sometimes sauteed with marsala, bacon, and mushrooms), and the high-end Mexican restaurant Zocalo, in the theatrically reconstituted Arnold Bros. auto showroom. Zocalo’s pozole verde—a tangy hominy stew with pork, cabbage, and lime—is
a must.

Sacramento has become what many cities aspire to be: a great walking town. Along Midtown streets, under a canopy of Dutch elm trees, the scene hums. You can hear it, too, in the disagreement over the proper temperature at which to chill wine that is being subtly waged between Restaurant 55 Degrees and nearby 58 Degrees and Holding Co.

Art and food have become so intertwined in Midtown that the second Saturday easels-and-eats crawl includes a stop at Michelangelo’s Italian Art Restaurant, where dining and painting are both alfresco. The spaghetti comes with just one meatball, but it’s the size of a softball. Get a table along the east wall and you can add your signature to others by a painted mural. Then visit the adjoining gallery to see how the pros do it.

The art at Moxie restaurant is all in the way owner Adam Chaccour reels off more than a dozen Italian specials as if he were performing an aria. If you prefer the main menu, try his hearty meat loaf.

Sacramento’s cuisine may be nouvelle, but its history is Old West. It’s an easy walk from Moxie to the area’s first European settlement at Sutter’s Fort. About nine times a year, the fort has Pioneer Demonstration Days. On May 17, docents will reenact candle making, blacksmithing, and bread baking in a beehive oven.

If you have a passion for Victorian architecture, tour the Governor’s Mansion at 16th and H streets and the Leland Stanford Mansion at Eighth and N streets, both now state historic parks. The posh Governor’s Mansion, built in 1877 and furnished with fireplaces of Italian marble, gives you a glimpse of how the Golden State’s chief executives lived from 1903 until 1967, when it was briefly inhabited by California’s first actor-turned-governor, Ronald Reagan. Contrast this with the grandeur of Leland Stanford’s 19,000-square-foot former estate and its 19th-century-style gardens.

On Midtown’s southern border along Broadway, the fabled but now defunct Tower Records chain got its start under the neon beacon of the Tower Theatre. The cinema still thrives on a schedule of independent and foreign films. The Tower Cafe next door offers outdoor seating, and it’s a favorite breakfast stop for locals addicted to the delicious blueberry cornmeal pancakes.

From Midtown, a quick drive takes you to family-friendly Old Sacramento, west along the Sacramento River, and to William Land Park, south of Broadway. The park contains the zoo—which is home to endangered animals such as the white-handed gibbon—and the toddler-oriented Fairytale Town, where Mary’s Little Lamb will put her hooves right up on the rail to give you a woolly greeting. "All the doorways are low here," says a park ranger, "so the kids feel they’re in charge for a while."

After viewing animals—wild and tame—families can acquaint themselves with the ground-beef triangle formed by Ford’s Real Hamburgers, Willie’s Burgers & Chiliburger, and Suzie Burger. At Ford’s you can try what is unmistakably the city’s finest banana milk shake. Willie’s thoughtfully provides paper towel dispensers on the wall next to its tables. Suzie dishes up both burgers and cheesesteaks and is scenically located in what was, until recently, a gas station.

Fill ’er up. Whether you’re seeking a classic burger or a hopping gallery and dining scene, this town is now a capital destination.


If you're going . . .




Pick up the Northern California & Nevada TourBook and Sacramento North–Citrus Heights and Sacramento South–Elk Grove maps. For more information, contact the Sacramento Convention & Visitors Bureau: 1608 I St., (916) 808-7777, www.discovergold.org. Area code
is 916.

EATS
Ford’s Real Hamburgers 1948 Sutterville Rd., 452-6979. Suzie Burger 29th and P streets, 455-3500, www.suzieburger.com. Tower Cafe 1518 Broadway, 441-0222, www.towercafe.com. Waterboy 2000 Capitol Ave., 498- 9891, www.waterboyrestaurant.com. Willie’s Burgers & Chiliburger 2415 16th St., 444-2006, www.williesburgers.com. Zocalo 1801 Capitol Ave., 441-0303, www.zocalosacramento.com.

SLEEPS
Inn Off Capitol Park From $104. 1530 N St., 447-8100, www.innoffcapitolpark.com. Le Rivage Hotel From $209. 4350 Riverside Blvd., 443-8400, www.lerivagehotel.com. Sterling Hotel From $189. 1300 H St., 448-1300, www.sterlinghotel.com.






Photography by Catherine Karnow
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  #742  
Old Posted May 19, 2008, 10:39 PM
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I predicted Sacramento would be getting this sort of attention several years back. Part of my vision was that we would have Saca's 301 Capitol Mall and Aura as iconic backdrops to this "new" Sacramento that California and the Nation would be discovering. With a few adjustments and additions to Sacramento's economy, Sacramento really could become one of those "cool'' cities to move to in the coming decade, similar to Seattle in the 90's and Austin and Portland today.
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  #743  
Old Posted May 19, 2008, 10:51 PM
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The VIA article irritated me worse than the other two, partially just because we were never a cattle center (our business was railroading and vegetable processing, not slaughterhouses!) and the absolutely laughable "ground beef triangle" idea.
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  #744  
Old Posted May 19, 2008, 11:04 PM
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The trees and the Victorians are, in my profoundly subjective opinion, two of the main reasons why Midtown works and downtown doesn't.
No.
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  #745  
Old Posted May 19, 2008, 11:11 PM
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The VIA article irritated me worse than the other two, partially just because we were never a cattle center (our business was railroading and vegetable processing, not slaughterhouses!) and the absolutely laughable "ground beef triangle" idea.
Yeah seriously.

There are real "cowtowns" out there (Dixon, etc), but I don't seen how Sacramento has every qualified as one since it's incorporation in 1849.
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  #746  
Old Posted May 20, 2008, 12:58 AM
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I used to live in Dixon (my mom even worked at the Milk Farm) in the early seventies--the whole town smelled like cow poo When riding from Sacramento to the Bay Area or Davis I used to be able to tell where Dixon was by smell alone.

Before someone goes and looks it up, there were slaughterhouses and even some cattle ranching in the vicinity of Sacramento--notably the Heilbron and Swanston families--but their slaughterhouse operations were well outside town, as they tend to smell really, really bad. Nothing on the order of Chicago's massive slaughterhouses.

The "cow town" moniker gets applied to a lot of working cities, better known as blue-collar centers regardless of their primary industries--Pittsburgh, Portland, Cleveland, what have you--or their actual level of local sophistication. Portland, for example, was overshadowed by Seattle for most of its existence, much as Sacramento has sat in the shadow of San Francisco. When Seattle's early-nineties hipness started to go sour and rents got too high, Portland started to attract expatriates--and I'm willing to bet that within a few years Seattle travel writers started writing "Portland's not a cow town anymore!" articles...
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  #747  
Old Posted May 20, 2008, 1:35 AM
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Quote:
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I used to live in Dixon (my mom even worked at the Milk Farm) in the early seventies--the whole town smelled like cow poo When riding from Sacramento to the Bay Area or Davis I used to be able to tell where Dixon was by smell alone.

Before someone goes and looks it up, there were slaughterhouses and even some cattle ranching in the vicinity of Sacramento--notably the Heilbron and Swanston families--but their slaughterhouse operations were well outside town, as they tend to smell really, really bad. Nothing on the order of Chicago's massive slaughterhouses.

The "cow town" moniker gets applied to a lot of working cities, better known as blue-collar centers regardless of their primary industries--Pittsburgh, Portland, Cleveland, what have you--or their actual level of local sophistication. Portland, for example, was overshadowed by Seattle for most of its existence, much as Sacramento has sat in the shadow of San Francisco. When Seattle's early-nineties hipness started to go sour and rents got too high, Portland started to attract expatriates--and I'm willing to bet that within a few years Seattle travel writers started writing "Portland's not a cow town anymore!" articles...
That's a great comeback argument! "Chicago was once a cow town!"...and I find it even more hilarious that the biggest person in recent history to call Sacramento a cow town was none other than Phil Jackson, former coach of the CHICAGO Bulls!
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  #748  
Old Posted May 20, 2008, 3:28 AM
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well what do basketball players know about cities anyway?

heheh
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  #749  
Old Posted May 20, 2008, 4:01 AM
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^ Unfortunately the term "Cow Town" which I agree with all of you has been mis-used for decades and decades. What they (they meaning the assmonkeys that used that term) meant by "Cow Town" is Sacramentans are unsophisticated people. Its a more acceptable term than "White Trash", which is what they really meant when they said "Cow Town". It really has nothing to do with cows or ranching at all. Sacramento has or had an image problem being trashy and unsophisticated. I hate the "Bay Area Transplants saved Sacramento" false belief more than any of you know. My God! I agree with Wburg!
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  #750  
Old Posted May 20, 2008, 6:17 PM
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Damn I think this is a topic we can finally all agree on
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  #751  
Old Posted May 20, 2008, 6:28 PM
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Forget the full-moon theory... the planets must be in alignment if we're all agreeing on the same thing!
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  #752  
Old Posted May 20, 2008, 10:12 PM
L8 4 Tahoe L8 4 Tahoe is offline
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Another plus for our dining and nightlife here in town is I got an email a couple of days ago from Zagat informing me that they are doing a survey here in town. If you vote in the survey they will send you a free guide when it gets published. Nice to see Sacramento get included in this!
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  #753  
Old Posted May 20, 2008, 11:38 PM
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Im happy Sac is getting notice for its dining experience...Maybe down the road Frommers, Lonely Planet will do a Sacramento edition
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  #754  
Old Posted May 20, 2008, 11:58 PM
travis bickle travis bickle is offline
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Another plus for our dining and nightlife here in town is I got an email a couple of days ago from Zagat informing me that they are doing a survey here in town. If you vote in the survey they will send you a free guide when it gets published. Nice to see Sacramento get included in this!

My understanding is that Sacramento is to be incorporated into the San Francisco book which covers all of Northern California. Zagat has recently been moving toward more regional guides, so this inclusion is all good. I too cringe at the notion that Sacramento was rescued by Bay Area transplants, but this migration undoubtedly played some role. I suspect that role was more in getting the word out than it was in actually generating local taste. For Sacramento, which not very long ago was considered a culinary cesspool, Zagat recognition is a real acknowledgment of growing sophistication and maturity.

For generations, Sacramento's best and brightest felt they had to move away to achieve greatness and enjoy a stimulating lifestyle. That is simply no longer the case. This is just more evidence of that. Yea!
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  #755  
Old Posted May 21, 2008, 12:23 AM
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My understanding is that Sacramento is to be incorporated into the San Francisco book


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  #756  
Old Posted May 21, 2008, 12:43 AM
SactownRob SactownRob is offline
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My understanding is that Sacramento is to be incorporated into the San Francisco book which covers all of Northern California.
Nope. We'll be included in their 2009 America's Best Restaurants guide along with about 40 other cities. We blogged about it the other day:

http://www.sactownmag.com/blog/?p=63

Very good news for Sacramento!
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  #757  
Old Posted May 21, 2008, 3:22 AM
travis bickle travis bickle is offline
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Nope. We'll be included in their 2009 America's Best Restaurants guide along with about 40 other cities. We blogged about it the other day:

http://www.sactownmag.com/blog/?p=63

Very good news for Sacramento!

Well that's great news Rob! It's great to see Sacramento get recognized with 40 other of America's best culinary towns. I know you played a part in this so please accept this "atta boy." Please clarify, does this mean that Sacramento will get a separate Zagat guide or does this mean that Sacramento is included in a single edition that covers about 41 cities across America?
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  #758  
Old Posted May 21, 2008, 5:34 AM
SactownRob SactownRob is offline
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Originally Posted by travis bickle View Post
Well that's great news Rob! It's great to see Sacramento get recognized with 40 other of America's best culinary towns. I know you played a part in this so please accept this "atta boy." Please clarify, does this mean that Sacramento will get a separate Zagat guide or does this mean that Sacramento is included in a single edition that covers about 41 cities across America?
It will just be part of the national guide with the 40-42 cities. Only a small handful of the biggest cities get their own full-sized guide (New York, L.A., etc), so it's no slight that we don't have one.
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  #759  
Old Posted May 22, 2008, 5:13 PM
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It looks like there is another ultra lounge opening up on 7th and J called "Image VIP Lounge". According to their website, they'll be open on May 29th. http://www.imageviplounge.com/index.html

Has anyone heard anything about this place?
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  #760  
Old Posted May 22, 2008, 8:30 PM
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I saw the sign go up, there is some work going on in the building--there was recently some work on the other side of the same block. It used to be Ricci's Bar.

The news I heard that I'm pretty excited about is an all-ages music venue going into MARRS: small, capacity less than 100, with KDVS DJ Rick Ele doing the booking. The owner is concerned that the corner isn't busy enough from 8 PM-11 PM, and a live music venue will keep things hopping in the later evening.
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