New Lagniappe is out. The cuisine options(all of which were in midtown/downtown) sound amazing. I cant wait to get back and try these places.
The restaurant scene just keeps getting better and better.
True, the French restaurant in the Legacy Village shopping center off Dauphin Street just west of the Interstate, should be opening soon. I also have heard that something is going into the GM&O building off Water. I’ve heard everything from fine dining to a sandwich shop. I ran into the Dream Chef people I profiled earlier this year at the Farmer’s Market downtown (more about that in a bit) and they are opening a restaurant on Old Shell Road (I believe behind Nixon’s Drugs on Infirmary Drive) serving lunch and dinner. Their breads are great and I had a wonderful sausage biscuit hot off the griddle at the market last Saturday.
Adding to this is the return of Cortland Inge to Mobile – which I am thrilled about. He will be opening around the beginning of he year in the old Gus’s building on Dauphin Street. Beyond being a pioneer in Downtown about 15 years ago by opening the Courthouse Café on Royal Street across from the Riverview, he went on the open the Bakery Café.At the time, this CIA graduate (Culinary Institute of America. He’s not a spy) was brining new tastes and preparations to Mobile. And he is just an overall nice guy without any of the generalizations made about chefs – no pretentiousness is found in Cortland. After years spent away in Washington DC, Chicago and Seattle he has found his way back home.He came for a visit and was literally blown away with what is happening here, and the growth of local restaurants. He specifically mentioned in our meeting that Liquid has unbelievable sushi – that what they are doing could hold up against anything found in Seattle. Cortland also went on and on about the crab and corn bisque and the beef tenderloin small plate at the Royal Scam. After four back surgeries, and being unable to do anything for two years after the last one, he is back on track. In Seattle, he had sold a successful BBQ joint and was thinking about opening a French Bistro when he came home.He met Eddie Cornell, who owns the building, and after establishing not only a business relationship but working in concert with each other, began to work on getting what will be named the Courtyard Manor up and running. Courtland plans on bringing in a chef from out of town, and bringing to our area items that are innovative but not overly snobby. I am expecting great things.
http://www.lagniappemobile.com/article/1166