Quote:
Originally Posted by acottawa
The food is a fairly noticeable part of the inflight experience. Why should passengers not judge it?
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Oh they can judge it, certainly.
It's just akin to saying 'Tim Hortons sucks'. Well, yeah. Most people know this. It's why people add a ton of sugar/cream to make it drinkable. You want a 24oz. vat of coffee for $2? It costs something to get to that price point.
Airline food is similar. It is fine for stuff that's frozen, reheated in a on-board oven and can serve a couple of hundred standardized meals. Perhaps other airlines are
that much better? People seemingly want restaurant-style gourmet food in economy, I suppose.