Quote:
Originally Posted by casper
Maybe I am not typical. But i usually go to Starbucks because I have a meeting scheduled with someone and that is where we are meeting, I don't go there for the coffee.
When I want coffee at home we just make a pot of Nabob and in the office there is always reasonably fresh coffee (from a regional roaster). What was the point of "going out to get coffee".
I suspect most people pre covid had easy access to coffee without going to a coffee shop. What did they go to a coffee shop in the first place? Get out of the home/office? Go for a walk? On the way to another location? Meet somoene? That is the "real" product.
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Look at the amount of seating at any given Starbucks location versus how many customers you see actually being served. Most people are making their purchase and then leaving so they are there for the coffee, Frappuccino, food, etc.
Starbucks says they are currently at around 50% of pre-COVID sales. I would be curious to see what Tim Horton's numbers are. I don't imagine they're very good either. People have been staying at home more, period. They're worried about money and therefore spending less. All businesses, other than those that profit from the change in behaviour, are suffering.
I would never drink Nabob. I hate Tim Horton's. My opinions on those things have no correlation with how popular they are.