Quote:
Originally Posted by hookem
The funny thing is that certain Austin local restaurants always have lines like that now.
HopDoddy burgers on SoCo has lines almost that long all the time. Not just opening day. It's probably getting a little better now that they have a second location, but it's been crazy for a long time.
Franklin's BBQ has lines like that every day.
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yeah but for bbq i can totally understand. especially if its for a place like franklin's that serves at odd hours. besides there's a major difference with the fanaticism of a place like in-n-out vs restaurants that just have busy lines all the time. it's not like that crazy obsessed fanaticism of the kind.
well, in a sense, there is a fanaticism with bbq as well. like who makes the best bbq, and the long endless pointless debates over them. i see no point in that myself. haha