Quote:
Originally Posted by 为人民服务
Hopefully by avoiding the westernized nonsense we see all too often in Asian cuisine.
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I was wondering if was more decor-related than cuisine-related.
I haven't been to Doraku in years, but when I did go (with colleagues from Japan), I was told that the food was close to what they would expect to find in Japan (they were from Tochigi prefecture).