Quote:
Originally Posted by ColDayMan
Yeah, Osaka is a great choice. I've had some amazing meals in Tokyo (including with you, Shawn) but Osaka was a highlight, for me, in regards to bringing it every time.
|
We never posted the pics we took from Bunkyo Civic Center! Man has that view changed...
For Japanese food, Osaka is hard to top. So many different Japanese signature dishes originate there. And it has the best Korean food in the country. The one area Tokyo does better is with non-East Asian food. You get all these Japanese chefs who work in top-end restaurants in places like Florence, Paris, New York, Dubai, and who come back to Tokyo wanting to slavishly recreate that experience to a level of detail only found in Japan. I
think there are more French three star Michelin restaurants in Tokyo than in any city other than Paris?