its been called the "chipotle" of pizza and patrick schwarznegger just opened one
Blaze Fast-Fire'd Pizza Announces Expansion Into Canada
January 14, 2015 11:00 ET
Build-Your-Own Pizza Chain Coming Soon to Toronto, Edmonton and Calgary
LOS ANGELES, CA--(Marketwired - Jan 14, 2015) - Blaze Fast-Fire'd Pizza, the nation's largest and fastest growing build-your-own pizza chain, today announced that it has signed a franchise agreement with Five Star Blaze Holdings, Inc. to develop Blaze Pizza restaurants in Canada. The deal includes plans to open a minimum of 60 franchise units. The fast-casual pizza chain, known for its chef-driven recipes and casually hip restaurants, is targeting Toronto, Edmonton and Calgary for the first restaurants.
Five Star Blaze Holdings, Inc. is a wholly owned subsidiary of Cypress Five Star, LLC and is led by Robert Baxter, Blair Walker and Darven Erickson. Cypress Five Star, LLC is the largest franchisee in the Five Guys Burgers & Fries chain with 41 franchise restaurants in Canada and, through an affiliate, two additional franchise restaurants in Wyoming. The development area for Blaze Pizza includes the Canadian provinces of Ontario, Alberta, British Columbia, Manitoba and Saskatchewan.
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About Blaze Pizza
Blaze Pizza® is a modern day "pizza joint" known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s'more pies. Each restaurant features an interactive assembly-line format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients -- all for under $8. The generously-sized 11-inch pizzas are then sent to a blazing hot open-flame oven -- the centerpiece of the restaurant -- where dedicated pizzasmiths™ ensure that the thin-crust pies are fast-fire'd® and ready to eat in just 180 seconds. Each restaurant makes its own dough from scratch using a recipe developed by critically-acclaimed Executive Chef Bradford Kent ("The Pizza Whisperer"), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.
Described by Zagat as "One of 10 Innovative Restaurants in Los Angeles," Blaze Pizza is developing a cult following as it expands across the U.S. The prototypical restaurant is 2,400 square feet with seating for about 60 guests. Founded by Elise and Rick Wetzel (co-founder of Wetzel's Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit blazepizza.com and facebook.com/blazepizza.
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