Quote:
Originally Posted by biggus diggus
2. They are turning the entire main entrance into a bar/lounge. In addition there will be two bars on the 100 level and another one on the A level. The whole shift here is for Sarver to make more money on food and beverage. They'll also be able to sell non-seated tickets like at United and Staples Centers, this will allow them to sell admission tickets to people who will just end up hanging out in a bar all game - wonder what those people will spend their money on...
There are a lot of very upset suite owners.
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I'm curious as to whether the addition of more bars will be successful. I see no incentive to enter the arena an hour early to hang at the bar, especially when the selection is more limited and the prices will be higher than other superior F&B options nearby. I definitely understand that with generational change and tastes there need to be more flex spaces that aren't seats, but wonder how this will pan out financially.
I hope all 6 of the suite owners give 'em hell