Quote:
Originally Posted by Conrad Yablonski
Surely couldn't be any more of a disgusting tourist trap (but I've been wrong before).
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From what I've observed, judging by the amount of people using Bridges patio during the Spring and indoor dining restrictions, there's a lot of locals going there.
To me there problem has always been branding. Is Bridges the fancy dining room on the second floor or is it the nachos and beer place on the ground floor. I expect whatever brand takes over will use both levels for the same experience.