Quote:
Originally Posted by mistercorporate
I never heard about smoked meat sandwiches till SSP, Montreal's not very high profile. Bagels are not unique to Montreal, and the local variety tastes no different than the NYC variety. As far as poutine goes, it's not from Montreal, if we're using that as a comparable, may as well include butter tarts which were invented just 1 hour North of Toronto and are well known nationally (most coffee shops or Tim Hortons carry it for example).
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1) No need for your trolling...
2) Anything invented in a metropolis' catchment area is fair game for it to claim; butter tarts can be Torontonian if you want. Anything invented in Southern Ontario is likely going to soon be Toronto's and/or known to the rest of the country or the continent as something typically Toronto (as opposed to local in flavor).
3) Anything not invented anywhere near a place can still successfully come to be associated with that place. The croissant was a recent import into Paris (from Austria), yet it now serves as an example of a very typical local product over there.