Quote:
Originally Posted by subdude
I can't see the need for another restaurant there - in the winter it will be dead just like the Mill.
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But according to that logic there is no need for the Mill Bistro, one of the greatest patio spots in the city. And that's clearly false.
Just like the Mill Bistro and both Tap & Barrels, a restaurant in this space will be an amazing addition to the city one day because it is blessed with one of the most perfect patio locations in downtown (i.e., on the seawall with westerly exposure and unadulterated views of the North Shore Mountains) and would be epically successful during the patio season from mid spring to early fall, precisely when we need it.
If one thing Tap & Barrel has shown us is that Vancouverites have a major appetite for prime, sun-filled patios with spectacular views and mediocre food.