They have been making really good progress with the construction of this new factory in the Innovation Park on the north side of Bradley Ave. Most of the structural steel is now installed and they have started pouring the ground floor slab on the north end of this factory building.
"Andriani’s investment will be used to build a new, 61,225 square-foot, state-of-the-art facility to make gluten-allergen and GMO-free pasta. Once the new facility is operational, Andriani plans to manufacture products for the North American market in Ontario instead of importing products from Italy."
https://news.ontario.ca/en/release/1...ment-in-london